THE RESTAURANT 

FRESH

Foster’s Kitchen only uses the freshest ingredients available to us inside all our daily preparations in our kitchen. Our innovative Chef has found inspiration from the beauty of our island and is adamant about serving only the best of freshly prepared foods. From first glance to last bite, you can tell there’s something different about our culinary cuisine.

LOCAL

We are fortunate enough to have the chance to highlight the hard work and dedication of our local farmer’s by utilizing their fresh fruit, vegetables and meats. In addition to our partnerships with various local farmers, we are proud to serve products that are crafted locally and produced right here at home in Hawaii. From craft beers to kombucha, local freshly baked breads, Kona coffee and locally made ice creams, you are likely to support more than one local business by dining at Foster’s Kitchen.

SCRATCH

Foster’s Kitchen is a “scratch kitchen” recently referred to as “slow-food”. What that means is we produce a vast majority of our menu in-house and from scratch. Some items within our menu do require a little extra time for preparation, but when it’s not “fast-food” it’s food worth the wait! 

OUR STORY BEGINS IN A SMALL TOWN

Welcome to Foster’s Kitchen. We as a team have a vision to establish a fine dining experience that feels casual and is family friendly. We are committed to the art of cuisine made from scratch and perfection within a hand-crafted cocktail using only the freshest ingredients possible. Our slow cooking processes are delicate and may take extra time. We are grateful to have this opportunity to work with local farmers and are dedicated to showcasing their efforts widely throughout our diverse menu. At Foster’s Kitchen, we pride ourselves on buying from local farmers, local producers, and using non-GMO or USDA Certified Organic products when possible. In addition, it is our mission to provide the community with the highest level of quality service every time. Mahalo for dining with us!

WHIPPED GOAT CHEESE BRUSCHETTA

Chèvre and cream cheese whipped with roasted garlic topped with tomatoes, caramelized maui onion, olive oil, basil and sea salt over a seasoned crostini then drizzled with balsamic reduction.

LELE COCKTAIL

Blooming local hibiscus and citrus tingle the senses in a field of lemongrass surrounded by Kai Coconut Pandan.