In-House Events Menu

Savory tomato bisque with avocado mousse and microgreens. Served with a sourdough grilled cheese with caramelized Maui onions

Country-style cornmeal-fried daily catch with slaw, tartar sauce and fries

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions. Served with mashed potatoes and sautéed vegetables

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Crispy garlic crostini with a whipped chèvre, cream cheese and garlic spread, cherry tomatoes, caramelized Maui onion, basil and balsamic reduction

Button mushrooms filled with fresh herb-garlic sausage, baked with marinara and a three-cheese blend. Finished with Parmesan and parsley

Mixed greens with cucumber, cherry tomato, hard-boiled egg, Maui onion, Gorgonzola, candied bacon, Cajun croutons and blackened shrimp. Choice of dressing

Spicy, crispy Dijon chicken with house-made buffalo ranch, cheddar and bacon on a brioche bun. Served with fries

Country-style cornmeal-fried daily catch with slaw, tartar sauce and fries

Grilled 6 oz. sirloin with house seasoning, garlic mashed potatoes and sautéed vegetables

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Crispy garlic crostini with a whipped chèvre, cream cheese and garlic spread, cherry tomatoes, caramelized Maui onion, basil and balsamic reduction

Chicken, sausage, shrimp, bell peppers, Maui onions and rice in a rich Cajun stock

Spinach, tomato, Maui onion, cucumber, julienned carrots and roasted red peppers on lightly toasted sourdough with pimento cheese and Dijon mustard

Cajun-blackened shrimp and a fried egg over creamy cheese grits, with rainbow chard sautéed with bacon and caramelized Maui onions

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions. Served with mashed potatoes and sautéed vegetables

6 oz. sirloin and blackened shrimp with remoulade, garlic mashed potatoes and sautéed vegetables

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Rich dark chocolate torte with lilikoi glaze and vanilla whipped cream

Marinated in fresh herbs, chardonnay and garlic, then lightly grilled over an open flame. Served with grilled white truffle lemons and herb-infused oil

Button mushrooms filled with fresh herb-garlic sausage, baked with marinara and a three-cheese blend. Finished with Parmesan and parsley

Chicken, sausage, shrimp, bell peppers, Maui onions and rice in a rich Cajun stock

Mixed greens, green cabbage, Maui onion, tomato, cucumber, cilantro, basil, fresh oranges and crispy wontons. Served with chili-macadamia nut Thai dressing

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions. Served with mashed potatoes and sautéed vegetables

Fresh local fish with the chef's daily preparation

Seasoned with Foster's rub, oven-roasted, then grilled with scratch-made lilikoi BBQ sauce. Served with mashed potatoes and sautéed vegetables

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Crispy garlic crostini with a whipped chèvre, cream cheese and garlic spread, cherry tomatoes, caramelized Maui onion, basil and balsamic reduction

Chicken, sausage, shrimp, bell peppers, Maui onions and rice in a rich Cajun stock

Mixed greens, green cabbage, Maui onion, tomato, cucumber, cilantro, basil, fresh oranges and crispy wontons. Served with chili-macadamia nut Thai dressing

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions. Served with mashed potatoes and sautéed vegetables

Penne, blackened shrimp, Cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali'i mushrooms and cherry tomatoes in brown butter cream sauce with Parmesan

Fresh local fish with the chef's daily preparation

Rich dark chocolate torte with lilikoi glaze and vanilla whipped cream