Catering Menu

Savory tomato bisque with avocado mousse and microgreens. Served with a sourdough grilled cheese with caramelized Maui onions

Mixed greens, Maui onion, cherry tomato and cucumber, with a fried macadamia nut goat cheese ball and crispy garlic crostini. Choice of dressing.

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Penne, blackened shrimp, Cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali'i mushrooms and cherry tomatoes in brown butter cream sauce with Parmesan

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions

Seasoned with Foster's rub, oven-roasted, then grilled with scratch-made lilikoi BBQ sauce

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Savory tomato bisque with avocado mousse and microgreens. Served with a sourdough grilled cheese with caramelized Maui onions

Mixed greens, Maui onion, cherry tomato and cucumber, with a fried macadamia nut goat cheese ball and crispy garlic crostini. Choice of dressing.

Crispy garlic crostini with a whipped chèvre, cream cheese and garlic spread, cherry tomatoes, caramelized Maui onion, basil and balsamic reduction

Button mushrooms filled with fresh herb-garlic sausage, baked with marinara and a three-cheese blend. Finished with Parmesan and parsley

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Penne, blackened shrimp, Cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali'i mushrooms and cherry tomatoes in brown butter cream sauce with Parmesan

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions

Seasoned with Foster's rub, oven-roasted, then grilled with scratch-made lilikoi BBQ sauce

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Chicken, sausage, shrimp, bell peppers, Maui onions and rice in a rich Cajun stock

Mixed greens, Maui onion, cherry tomato and cucumber, with a fried macadamia nut goat cheese ball and crispy garlic crostini. Choice of dressing.

Crispy garlic crostini with a whipped chèvre, cream cheese and garlic spread, cherry tomatoes, caramelized Maui onion, basil and balsamic reduction

Button mushrooms filled with fresh herb-garlic sausage, baked with marinara and a three-cheese blend. Finished with Parmesan and parsley

Penne tossed in basil marinara with sautéed seasonal vegetables and Parmesan

Penne, blackened shrimp, Cajun seasoning, sausage, bell peppers, caramelized Maui onions, Hamakua Ali'i mushrooms and cherry tomatoes in brown butter cream sauce with Parmesan

Lightly dusted chicken breast stuffed with a three-cheese blend, rosemary and prosciutto. Pan-seared with brown gravy, Hamakua Ali'i mushrooms and caramelized Maui onions

Seasoned with Foster's rub, oven-roasted, then grilled with scratch-made lilikoi BBQ sauce.

Fresh local fish with the chef's daily preparation

Scratch-made, no-bake cheesecake with a graham cracker crust and lilikoi topping. Finished with whipped cream and strawberries

Rich dark chocolate torte with lilikoi glaze and vanilla whipped cream